Stable carbon isotopic characterization of rice vinegar protein as an intrinsic reference for discriminating the authenticity of brewed rice vinegar

Rice vinegar plays an important role in daily life. However, some unscrupulous manufacturers may deliberately add synthetic acetic acid in vinegar products to reduce fermentation time and save production costs. To protect the rights and health of consumers, vinegar authenticity must be controlled. T...

Descripción completa

Detalles Bibliográficos
Autores principales: Fang, Chun-Jen, You, Hsin-Cheng, Huang, Zih-Ling, Hsu, Che-Lun, Tsai, Chia-Fen, Lin, Ya-Tze, Kao, Ya-Min, Tseng, Su-Hsiang, Wang, Der-Yuan, Su, Nan-Wei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Taiwan Food and Drug Administration 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931002/
https://www.ncbi.nlm.nih.gov/pubmed/35647724
http://dx.doi.org/10.38212/2224-6614.3398

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931002/
https://www.ncbi.nlm.nih.gov/pubmed/35647724
http://dx.doi.org/10.38212/2224-6614.3398

Ejemplares similares