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Food glycomics: Dealing with unexpected degradation of oligosaccharides during sample preparation and analysis
This study reveals that unexpected degradation of food oligosaccharides can occur during conventional glycomics workflows, including sample preparation and analysis by liquid chromatography-mass spectrometry (LC-MS). With the present investigation, we aim to alert the scientific community of the sus...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Taiwan Food and Drug Administration
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931006/ https://www.ncbi.nlm.nih.gov/pubmed/35647723 http://dx.doi.org/10.38212/2224-6614.3393 |