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The effect of coconut coir substrate on the yield and nutritional quality of sweet peppers (Capsicum annuum) varieties
The industry standard for estimating the quantity of horticultural produce harvested is crop yield. Producing sufficient amounts of high-quality biochemical ingredients crops can therefore aid in resolving concerns with food security and nutrition. Most producers prefer the use of organic substrate...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931708/ https://www.ncbi.nlm.nih.gov/pubmed/36792776 http://dx.doi.org/10.1038/s41598-023-29914-0 |