Decreased resistance to bacterial cold-water disease and excessive inflammatory response in ayu (Plecoglossus altivelis) reared at high water temperature

INTRODUCTION: Temporal elevation of water temperature positively affects immune activity and disease resistance in poikilothermic teleost fish. The ayu, Plecoglossus altivelis, an important fish species for Japanese freshwater fisheries, is usually produced under higher water temperatures than the n...

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Detalles Bibliográficos
Autores principales: Kato, Goshi, Nakajima, Hayato, Suzuki, Kyuma, Kanzawa, Yuhei, Nakayasu, Chihaya, Taguchi, Kosei, Kurata, Osamu, Sano, Motohiko
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Immunology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931725/
https://www.ncbi.nlm.nih.gov/pubmed/36817479
http://dx.doi.org/10.3389/fimmu.2023.1101491

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931725/
https://www.ncbi.nlm.nih.gov/pubmed/36817479
http://dx.doi.org/10.3389/fimmu.2023.1101491

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