Differentiation and Maturation of Muscle and Fat Cells in Cultivated Seafood: Lessons from Developmental Biology

Cultivated meat, also known as cultured or cell-based meat, is meat produced directly from cultured animal cells rather than from a whole animal. Cultivated meat and seafood have been proposed as a means of mitigating the substantial harms associated with current production methods, including damage...

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Detalles Bibliográficos
Autores principales: Bomkamp, Claire, Musgrove, Lisa, Marques, Diana M. C., Fernando, Gonçalo F., Ferreira, Frederico C., Specht, Elizabeth A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931865/
https://www.ncbi.nlm.nih.gov/pubmed/36374393
http://dx.doi.org/10.1007/s10126-022-10174-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931865/
https://www.ncbi.nlm.nih.gov/pubmed/36374393
http://dx.doi.org/10.1007/s10126-022-10174-4

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