The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions

Reformulating packaged foods has the potential to improve the nutrient density of the global diet. The present perspective illustrates The Kraft Heinz Company’s approach to product (re)formulation to develop healthier product lines that are lower in saturated fats, total sugars, and sodium, and cont...

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Detalles Bibliográficos
Autores principales: Yu, Lynn, Braesco, Véronique, Cooper, Sheri L., Drewnowski, Adam, Esteves, Bridget Hannon, Budelli, Andrea Luigi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931893/
https://www.ncbi.nlm.nih.gov/pubmed/36819696
http://dx.doi.org/10.3389/fnut.2023.1104617

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931893/
https://www.ncbi.nlm.nih.gov/pubmed/36819696
http://dx.doi.org/10.3389/fnut.2023.1104617

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