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The Kraft Heinz Company global nutrition targets for the innovation and reformulation of food and beverages: Current and future directions
Reformulating packaged foods has the potential to improve the nutrient density of the global diet. The present perspective illustrates The Kraft Heinz Company’s approach to product (re)formulation to develop healthier product lines that are lower in saturated fats, total sugars, and sodium, and cont...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9931893/ https://www.ncbi.nlm.nih.gov/pubmed/36819696 http://dx.doi.org/10.3389/fnut.2023.1104617 |