The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders

BACKGROUND AND AIMS: A low fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) diet alleviates symptoms of irritable bowel syndrome (IBS). We aimed to investigate the relationship between habitual FODMAP intake and post-prandial bowel symptoms in adults with IBS, function...

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Detalles Bibliográficos
Autores principales: MacIntosh, Alice, Heenan, Phoebe E., Wright-McNaughton, Morag, Frampton, Chris, Skidmore, Paula, Wall, Catherine L., Muir, Jane, Talley, Nicholas Joseph, Roy, Nicole Clemence, Gearry, Richard B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932028/
https://www.ncbi.nlm.nih.gov/pubmed/36819701
http://dx.doi.org/10.3389/fnut.2023.1060928

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932028/
https://www.ncbi.nlm.nih.gov/pubmed/36819701
http://dx.doi.org/10.3389/fnut.2023.1060928

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