Cargando…

The relationship between fermentable carbohydrates and post-prandial bowel symptoms in patients with functional bowel disorders

BACKGROUND AND AIMS: A low fermentable oligosaccharide, disaccharide, monosaccharide, and polyols (FODMAP) diet alleviates symptoms of irritable bowel syndrome (IBS). We aimed to investigate the relationship between habitual FODMAP intake and post-prandial bowel symptoms in adults with IBS, function...

Descripción completa

Detalles Bibliográficos
Autores principales:	MacIntosh, Alice, Heenan, Phoebe E., Wright-McNaughton, Morag, Frampton, Chris, Skidmore, Paula, Wall, Catherine L., Muir, Jane, Talley, Nicholas Joseph, Roy, Nicole Clemence, Gearry, Richard B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2023
Materias:	Nutrition
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932028/ https://www.ncbi.nlm.nih.gov/pubmed/36819701 http://dx.doi.org/10.3389/fnut.2023.1060928

Ejemplares similares

Measuring Diet Intake and Gastrointestinal Symptoms in Irritable Bowel Syndrome: Validation of the Food and Symptom Times Diary
por: Wright-McNaughton, Morag, et al.
Publicado: (2019)

Endothelial Progenitor Cell Levels and Extent of Post-prandial Lipemic Response
por: Akcan, Buket, et al.
Publicado: (2022)

From menu to mouth: the decay pathway of nutrient intake from planned menu to consumed and characteristics of residents in an aged care facility with greater nutrient decay rates: a cross-sectional study
por: Nanayakkara, Wathsala Sripali, et al.
Publicado: (2019)

Low Carbohydrate Diets for Diabetic Cardiomyopathy: A Hypothesis
por: Kleissl-Muir, Sabine, et al.
Publicado: (2022)

Prandial States Modify the Reactivity of the Gustatory Cortex Using Gustatory Evoked Potentials in Humans
por: Jacquin-Piques, Agnès, et al.
Publicado: (2016)

Development and validation of an inflammatory bowel disease nutrition self-screening tool (IBD-NST) for digital use
por: Wall, Catherine L., et al.
Publicado: (2023)

Two Gold Kiwifruit Daily for Effective Treatment of Constipation in Adults—A Randomized Clinical Trial
por: Bayer, Simone B., et al.
Publicado: (2022)

A postbiotic fermented oat gruel may have a beneficial effect on the colonic mucosal barrier in patients with irritable bowel syndrome
por: Bednarska, Olga, et al.
Publicado: (2022)

A Low FODMAP Diet Is Nutritionally Adequate and Therapeutically Efficacious in Community Dwelling Older Adults with Chronic Diarrhoea
por: O’Brien, Leigh, et al.
Publicado: (2020)

Dietary Intake of Total Carbohydrates, Sugar and Sugar-Sweetened Beverages, and Risk of Inflammatory Bowel Disease: A Systematic Review and Meta-Analysis of Prospective Cohort Studies
por: Khademi, Zeinab, et al.
Publicado: (2021)

Effects of a wholegrain-rich diet on markers of colonic fermentation and bowel function and their associations with the gut microbiome: a randomised controlled cross-over trial
por: Procházková, Nicola, et al.
Publicado: (2023)

High Protein Diets Improve Liver Fat and Insulin Sensitivity by Prandial but Not Fasting Glucagon Secretion in Type 2 Diabetes
por: Zhang, Jiudan, et al.
Publicado: (2022)

Acute Effects of Cinnamon Spice on Post-prandial Glucose and Insulin in Normal Weight and Overweight/Obese Subjects: A Pilot Study
por: Wang, Jing, et al.
Publicado: (2021)

Evaluating the Leucine Trigger Hypothesis to Explain the Post-prandial Regulation of Muscle Protein Synthesis in Young and Older Adults: A Systematic Review
por: Zaromskyte, Gabriele, et al.
Publicado: (2021)

Gut Microbiota Is a Potential Biomarker in Inflammatory Bowel Disease
por: Guo, Xue, et al.
Publicado: (2022)

Association of Coffee and Caffeine Intake With Irritable Bowel Syndrome in Adults
por: Koochakpoor, Glareh, et al.
Publicado: (2021)

Efficacy of the low FODMAP diet for treating irritable bowel syndrome: the evidence to date
por: Nanayakkara, Wathsala S, et al.
Publicado: (2016)

Editorial: Nutritional Buffering Strategies to Improve Exercise Capacity and Performance
por: Saunders, Bryan, et al.
Publicado: (2021)

Diet structure, butyric acid, and fermentable carbohydrates influence growth performance, gut morphology, and cecal fermentation characteristics in broilers
por: Qaisrani, S. N., et al.
Publicado: (2015)

A Systematic Review of the Methods Used to Assess and Report Dietary Patterns
por: Wingrove, Kate, et al.
Publicado: (2022)

Risk Factors for Renal Impairment in Adult Patients With Short Bowel Syndrome
por: Wang, Peng, et al.
Publicado: (2021)

Effects of Intestinal Flora on Irritable Bowel Syndrome and Therapeutic Significance of Polysaccharides
por: Ye, Yang, et al.
Publicado: (2022)

The Impact of Disease Activity on Sexual and Erectile Dysfunction in Patients With Inflammatory Bowel Disease
por: Mules, Thomas C, et al.
Publicado: (2022)

Beta-Glucan From Barley Attenuates Post-prandial Glycemic Response by Inhibiting the Activities of Glucose Transporters but Not Intestinal Brush Border Enzymes and Amylolysis of Starch
por: Malunga, Lovemore Nkhata, et al.
Publicado: (2021)

Food and Feed Safety of NS-B5ØØ27-4 Omega-3 Canola (Brassica napus): A New Source of Long-Chain Omega-3 Fatty Acids
por: MacIntosh, Susan C., et al.
Publicado: (2021)

Steam explosion processing intensifies the nutritional values of most crop byproducts: Morphological structure, carbohydrate-protein fractions, and rumen fermentation profile
por: He, Liwen, et al.
Publicado: (2022)

Alterations in Gut Microbial Communities Across Anatomical Locations in Inflammatory Bowel Diseases
por: Zhou, Youlian, et al.
Publicado: (2021)

The Functional Role of Lactoferrin in Intestine Mucosal Immune System and Inflammatory Bowel Disease
por: Liu, Ning, et al.
Publicado: (2021)

Autologous Intestinal Reconstruction Surgery in Short Bowel Syndrome: Which, When, and Why
por: Boroni, Giovanni, et al.
Publicado: (2022)

Increasing Evidence That Irritable Bowel Syndrome and Functional Gastrointestinal Disorders Have a Microbial Pathogenesis
por: Carco, Caterina, et al.
Publicado: (2020)

Carbohydrate co-ingestion with protein does not further augment post-prandial muscle protein accretion in older men
por: Hamer, Henrike M, et al.
Publicado: (2013)

Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice
por: Scarano, Aurelia, et al.
Publicado: (2018)

Reducing Disease Activity of Inflammatory Bowel Disease by Consumption of Plant-Based Foods and Nutrients
por: Antoniussen, Christian S., et al.
Publicado: (2021)

Should the Mediterranean diet be recommended for inflammatory bowel diseases patients? A narrative review
por: Ratajczak, Alicja Ewa, et al.
Publicado: (2023)

Inflammatory Bowel Disease in Australasian Children and Adolescents
por: Day, A. S., et al.
Publicado: (2014)

How Early-Life Gut Microbiota Alteration Sets Trajectories for Health and Inflammatory Bowel Disease?
por: Guo, Feilong, et al.
Publicado: (2021)

The Potential Role of Phytonutrients Flavonoids Influencing Gut Microbiota in the Prophylaxis and Treatment of Inflammatory Bowel Disease
por: Wang, Lina, et al.
Publicado: (2021)

Glutamine Supplementation Enhances the Effects of a Low FODMAP Diet in Irritable Bowel Syndrome Management
por: Rastgoo, Samira, et al.
Publicado: (2021)

Comparison and recommendation of dietary patterns based on nutrients for Eastern and Western patients with inflammatory bowel disease
por: Hou, Yue, et al.
Publicado: (2023)

Profiles of Odd- and Branched-Chain Fatty Acids and Their Correlations With Rumen Fermentation Parameters, Microbial Protein Synthesis, and Bacterial Populations Based on Pure Carbohydrate Incubation in vitro
por: Xin, Hangshu, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_6ijslpbuelr418jl3rukp8r868