Quality characteristics of green Tea's infusion as influenced by brands and types of brewing water

The influences of four types of brewing waters including tap water (TAP), alkaline ionized water (ALK), magnetized water (MAG) and mineral water (MIN), and two brands of commercial green tea (L and T) on quality characteristics of tea infusions were studied. The Oxidation Reduction Potential (ORP) v...

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Detalles Bibliográficos
Autores principales: Tan, Hui-Ling, Ojukwu, Moses, Lee, Le-Xuan, Mat Easa, Azhar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932355/
https://www.ncbi.nlm.nih.gov/pubmed/36816296
http://dx.doi.org/10.1016/j.heliyon.2022.e12638

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932355/
https://www.ncbi.nlm.nih.gov/pubmed/36816296
http://dx.doi.org/10.1016/j.heliyon.2022.e12638

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