Blood indices of omega-3 and omega-6 polyunsaturated fatty acids are altered in hyperglycemia

Polyunsaturated fatty acids (PUFAs) may favorably influence the risk and clinical course of diabetes mellitus (DM). In particular, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and arachidonic acid (AA) alleviate oxidative injury and insulin resistance characteristic of DM. Uncertainty st...

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Detalles Bibliográficos
Autores principales: Alfhili, Mohammad A., Alsughayyir, Jawaher, Basudan, Ahmed, Alfaifi, Mohammed, Awan, Zuhier A., Algethami, Mohammed R., Al-Sheikh, Yazeed A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932443/
https://www.ncbi.nlm.nih.gov/pubmed/36816730
http://dx.doi.org/10.1016/j.sjbs.2023.103577

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932443/
https://www.ncbi.nlm.nih.gov/pubmed/36816730
http://dx.doi.org/10.1016/j.sjbs.2023.103577

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