Effect of multiple-frequency ultrasound-assisted transglutaminase dual modification on the structural, functional characteristics and application of Qingke protein

Qingke protein rich in restricted amino acids such as lysine, while the uncoordination of ratio of glutenin and gliadin in Qingke protein has a negative impact on its processing properties. In this study, the effect of multiple-frequency ultrasound combined with transglutaminase treatment on the fun...

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Detalles Bibliográficos
Autores principales: Li, Aijun, Guo, Zehang, Wang, Zhirong, Yang, Qingqing, Wen, Leyan, Xiang, Xuwen, Kan, Jianquan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Original Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932472/
https://www.ncbi.nlm.nih.gov/pubmed/36738695
http://dx.doi.org/10.1016/j.ultsonch.2023.106317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932472/
https://www.ncbi.nlm.nih.gov/pubmed/36738695
http://dx.doi.org/10.1016/j.ultsonch.2023.106317

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