Low-dose ethanol increases aflatoxin production due to the adh1-dependent incorporation of ethanol into aflatoxin biosynthesis

Aflatoxins are toxic secondary metabolites produced by some aspergilli, including Aspergillus flavus. Recently, ethanol has attracted attention as an agent for the control of aflatoxin contamination. However, as aflatoxin biosynthesis utilizes acetyl coenzyme A, ethanol may be conversely exploited f...

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Detalles Bibliográficos
Autores principales: Furukawa, Tomohiro, Kushiro, Masayo, Nakagawa, Hiroyuki, Enomoto, Hirofumi, Sakuda, Shohei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932502/
https://www.ncbi.nlm.nih.gov/pubmed/36818304
http://dx.doi.org/10.1016/j.isci.2023.106051

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932502/
https://www.ncbi.nlm.nih.gov/pubmed/36818304
http://dx.doi.org/10.1016/j.isci.2023.106051

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