Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants

Detalles Bibliográficos
Autor principal: Fuster, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932526/
https://www.ncbi.nlm.nih.gov/pubmed/36817908
http://dx.doi.org/10.3389/fpubh.2023.1058859

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932526/
https://www.ncbi.nlm.nih.gov/pubmed/36817908
http://dx.doi.org/10.3389/fpubh.2023.1058859

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