Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants

Detalles Bibliográficos
Autor principal: Fuster, Melissa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932526/
https://www.ncbi.nlm.nih.gov/pubmed/36817908
http://dx.doi.org/10.3389/fpubh.2023.1058859
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spelling pubmed-99325262023-02-17 Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants Fuster, Melissa Front Public Health Public Health Frontiers Media S.A. 2023-02-02 /pmc/articles/PMC9932526/ /pubmed/36817908 http://dx.doi.org/10.3389/fpubh.2023.1058859 Text en Copyright © 2023 Fuster. https://creativecommons.org/licenses/by/4.0/This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.
spellingShingle Public Health
Fuster, Melissa
Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
title Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
title_full Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
title_fullStr Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
title_full_unstemmed Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
title_short Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
title_sort furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: examples from latin american restaurants
topic Public Health
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932526/
https://www.ncbi.nlm.nih.gov/pubmed/36817908
http://dx.doi.org/10.3389/fpubh.2023.1058859
work_keys_str_mv AT fustermelissa furtheringnutritionequitythroughinnovativeandempatheticcollaborationswiththerestaurantsectorexamplesfromlatinamericanrestaurants

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