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Furthering nutrition equity through innovative and empathetic collaborations with the restaurant sector: Examples from Latin American restaurants
Autor principal: | Fuster, Melissa |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Frontiers Media S.A.
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932526/ https://www.ncbi.nlm.nih.gov/pubmed/36817908 http://dx.doi.org/10.3389/fpubh.2023.1058859 |
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