Sustainable emerging sonication processing: Impact on fungicide reduction and the overall quality characteristics of tomato juice

Sonication is an emerging sustainable and eco-friendly technology that has been broadly explored in food processing and preservation. Sonication has the edges of low energy consumption and high efficiency than conventional decontamination methods and would not pass on secondary pollutants. In the cu...

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Detalles Bibliográficos
Autores principales: Faisal Manzoor, Muhammad, Ali, Murtaza, Muhammad Aadil, Rana, Ali, Anwar, Goksen, Gulden, Li, Jian, Zeng, Xin-An, Proestos, Charalampos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932565/
https://www.ncbi.nlm.nih.gov/pubmed/36739785
http://dx.doi.org/10.1016/j.ultsonch.2023.106313

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932565/
https://www.ncbi.nlm.nih.gov/pubmed/36739785
http://dx.doi.org/10.1016/j.ultsonch.2023.106313

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