Underlying formation mechanisms of ultrasound-assisted brined porcine meat: The role of physicochemical modification, myofiber fragmentation and histological organization

Ultrasound treatment has been a good hurdle technique for meat curing processing, where both physical and chemical consequences can be involved towards final quality of obtained products. However, the specific correlation between ultrasound parameters and muscle fiber fragmentation and myofibrillar...

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Detalles Bibliográficos
Autores principales: Jin, Guofeng, Liu, Yuanyi, Zhang, Yan, Li, Chengliang, He, Lichao, Zhang, Yuemei, Wang, Ying, Cao, Jinxuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Sustainable US Technology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932671/
https://www.ncbi.nlm.nih.gov/pubmed/36753829
http://dx.doi.org/10.1016/j.ultsonch.2023.106318

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932671/
https://www.ncbi.nlm.nih.gov/pubmed/36753829
http://dx.doi.org/10.1016/j.ultsonch.2023.106318

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