Effect of a regular consumption of traditional and roasted oat and barley flakes on blood lipids and glucose metabolism–A randomized crossover trial

BACKGROUND: Regular consumption of the soluble dietary fiber β-glucan is associated with decreased total cholesterol (TC), low-density lipoprotein (LDL) cholesterol and blood glucose. Barley and oat flakes as natural sources of β-glucan were roasted to improve sensory quality. The aim of this study...

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Detalles Bibliográficos
Autores principales: Reiners, Sarah, Hebestreit, Sandra, Wedekind, Lisa, Kiehntopf, Michael, Klink, Anne, Rummler, Silke, Glei, Michael, Lorkowski, Stefan, Schlörmann, Wiebke, Dawczynski, Christine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932717/
https://www.ncbi.nlm.nih.gov/pubmed/36819683
http://dx.doi.org/10.3389/fnut.2023.1095245

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932717/
https://www.ncbi.nlm.nih.gov/pubmed/36819683
http://dx.doi.org/10.3389/fnut.2023.1095245

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