Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production

Sulfur dioxide (SO(2)), the main preservative in wine, may affect the sensory properties of the wines, as well as cause allergic reactions and headaches in sensitive people. The aim of this work was to evaluate the replacement of SO(2) in Tempranillo wines with Mazuelo grape stem products. Five Temp...

Descripción completa

Detalles Bibliográficos
Autores principales: Nogueira, Danielle P., Jiménez-Moreno, Nerea, Esparza, Irene, Moler, Jose Antonio, Ferreira-Santos, Pedro, Sagües, Ana, Teixeira, José António, Ancín-Azpilicueta, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Articles from the special issue: Current research on polyphenols application, edited by Franck Carbonero and Fred Stevens
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932722/
https://www.ncbi.nlm.nih.gov/pubmed/36815999
http://dx.doi.org/10.1016/j.crfs.2023.100453

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9932722/
https://www.ncbi.nlm.nih.gov/pubmed/36815999
http://dx.doi.org/10.1016/j.crfs.2023.100453

Ejemplares similares