Variety and quantity of dietary insoluble fiber intake from different sources and risk of new-onset hypertension

BACKGROUND: The relations of the variety and quantity of different sources of dietary insoluble fibers and hypertension remain uncertain. We aimed to investigate the associations between the variety and quantity of insoluble fibers intake from six major food sources and new-onset hypertension, using...

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Detalles Bibliográficos
Autores principales: Ye, Ziliang, Wu, Qimeng, Yang, Sisi, Zhang, Yanjun, Zhou, Chun, Liu, Mengyi, Zhang, Zhuxian, He, Panpan, Zhang, Yuanyuan, Li, Rui, Li, Huan, Liu, Chengzhang, Nie, Jing, Hou, Fan Fan, Qin, Xianhui
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933403/
https://www.ncbi.nlm.nih.gov/pubmed/36797721
http://dx.doi.org/10.1186/s12916-023-02752-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933403/
https://www.ncbi.nlm.nih.gov/pubmed/36797721
http://dx.doi.org/10.1186/s12916-023-02752-7

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