Influence of blend proportion and baking conditions on the quality attributes of wheat, orange-fleshed sweet potato and pumpkin composite flour dough and bread: optimization of processing factors

Orange-fleshed sweet potato (OFSP) and pumpkin fruit are underutilized crops with great potential for the production of high-quality bread with health-enhancing properties. However, the incorporation of nonconventional flour in bread formula may influence the dough and bread quality properties. This...

Descripción completa

Detalles Bibliográficos
Autores principales: Chikpah, Solomon Kofi, Korese, Joseph Kudadam, Hensel, Oliver, Sturm, Barbara, Pawelzik, Elke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933821/
http://dx.doi.org/10.1007/s44187-023-00041-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9933821/
http://dx.doi.org/10.1007/s44187-023-00041-z

Ejemplares similares