EFFICACY OF A LIPID-LOWERING DIET ON KEY FATTY ACID RATIOS AND OMEGA-3 INDEX IN HYPERLIPIDEMIC SUBJECTS

Polyunsaturated fatty acid (PUFA) dietary intake, status and serum key fatty acid (FA) ratios may aid in cardiovascular disease-related risk assessment. The aim of this study was to investigate the effects of lipid-lowering diet on key FA ratios in serum phospholipids and omega-3 index in erythrocyt...

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Detalles Bibliográficos
Autores principales: Ristić-Medić, Danijela, Petrović, Snježana, Takić, Marija, Vučić, Vesna, Arsić, Aleksandra, Rađen, Slavica, Glibetić, Marija
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Sestre Milosrdnice University Hospital and Institute of Clinical Medical Research, Vinogradska cesta c. 29 Zagreb 2022
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934040/
https://www.ncbi.nlm.nih.gov/pubmed/36818927
http://dx.doi.org/10.20471/acc.2022.61.02.08

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934040/
https://www.ncbi.nlm.nih.gov/pubmed/36818927
http://dx.doi.org/10.20471/acc.2022.61.02.08

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