Hyper-palatable foods in elementary school lunches: Availability and contributing factors in a national sample of US public schools

BACKGROUND: School cafeterias are a major point of influence for child nutrition. United States federal legislation requires the presence of important nutrients in school meals. However, legislation overlooks the potential presence of hyper-palatable foods in school lunches, a hypothesized factor th...

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Detalles Bibliográficos
Autores principales: Dilsaver, Danielle, Rohde, Kaitlyn, Chollet-Hinton, Lynn, Fazzino, Tera L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934344/
https://www.ncbi.nlm.nih.gov/pubmed/36795642
http://dx.doi.org/10.1371/journal.pone.0281448

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934344/
https://www.ncbi.nlm.nih.gov/pubmed/36795642
http://dx.doi.org/10.1371/journal.pone.0281448

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