The Science of the Modern Kitchen

The kitchen offers chemists an opportunity to cook up chemistry using everyday ingredients. This is the inspiration behind ‘The Science of the Modern Kitchen’, a chemistry course offered to non-science undergraduates.

Detalles Bibliográficos
Autores principales: Sebastiampillai, Stephanie, Law, Wayne Wing Him, Bu, Yong Jia, Dicks, Andrew P., Zamble, Deborah B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
In the Classroom
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934501/
https://www.ncbi.nlm.nih.gov/pubmed/36811067
http://dx.doi.org/10.1038/s41570-023-00473-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934501/
https://www.ncbi.nlm.nih.gov/pubmed/36811067
http://dx.doi.org/10.1038/s41570-023-00473-2

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