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The Science of the Modern Kitchen
The kitchen offers chemists an opportunity to cook up chemistry using everyday ingredients. This is the inspiration behind ‘The Science of the Modern Kitchen’, a chemistry course offered to non-science undergraduates.
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934501/ https://www.ncbi.nlm.nih.gov/pubmed/36811067 http://dx.doi.org/10.1038/s41570-023-00473-2 |
| _version_ | 1784889900993085440 |
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| author | Sebastiampillai, Stephanie Law, Wayne Wing Him Bu, Yong Jia Dicks, Andrew P. Zamble, Deborah B. |
| author_facet | Sebastiampillai, Stephanie Law, Wayne Wing Him Bu, Yong Jia Dicks, Andrew P. Zamble, Deborah B. |
| author_sort | Sebastiampillai, Stephanie |
| collection | PubMed |
| description | The kitchen offers chemists an opportunity to cook up chemistry using everyday ingredients. This is the inspiration behind ‘The Science of the Modern Kitchen’, a chemistry course offered to non-science undergraduates. |
| format | Online Article Text |
| id | pubmed-9934501 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2023 |
| publisher | Nature Publishing Group UK |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-99345012023-02-17 The Science of the Modern Kitchen Sebastiampillai, Stephanie Law, Wayne Wing Him Bu, Yong Jia Dicks, Andrew P. Zamble, Deborah B. Nat Rev Chem In the Classroom The kitchen offers chemists an opportunity to cook up chemistry using everyday ingredients. This is the inspiration behind ‘The Science of the Modern Kitchen’, a chemistry course offered to non-science undergraduates. Nature Publishing Group UK 2023-02-16 2023 /pmc/articles/PMC9934501/ /pubmed/36811067 http://dx.doi.org/10.1038/s41570-023-00473-2 Text en © Springer Nature Limited 2023 This article is made available via the PMC Open Access Subset for unrestricted research re-use and secondary analysis in any form or by any means with acknowledgement of the original source. These permissions are granted for the duration of the World Health Organization (WHO) declaration of COVID-19 as a global pandemic. |
| spellingShingle | In the Classroom Sebastiampillai, Stephanie Law, Wayne Wing Him Bu, Yong Jia Dicks, Andrew P. Zamble, Deborah B. The Science of the Modern Kitchen |
| title | The Science of the Modern Kitchen |
| title_full | The Science of the Modern Kitchen |
| title_fullStr | The Science of the Modern Kitchen |
| title_full_unstemmed | The Science of the Modern Kitchen |
| title_short | The Science of the Modern Kitchen |
| title_sort | science of the modern kitchen |
| topic | In the Classroom |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934501/ https://www.ncbi.nlm.nih.gov/pubmed/36811067 http://dx.doi.org/10.1038/s41570-023-00473-2 |
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