Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals

Highlights: We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive...

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Detalles Bibliográficos
Autores principales: Karras, Spyridon N., Koufakis, Theocharis, Dimakopoulos, Georgios, Popovic, Djordje S., Kotsa, Kalliopi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Publishing Asia Pty Ltd 2023
Materias:
Research Letters
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934951/
https://www.ncbi.nlm.nih.gov/pubmed/36624580
http://dx.doi.org/10.1111/1753-0407.13351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934951/
https://www.ncbi.nlm.nih.gov/pubmed/36624580
http://dx.doi.org/10.1111/1753-0407.13351

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