Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals

Highlights: We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive...

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Autores principales: Karras, Spyridon N., Koufakis, Theocharis, Dimakopoulos, Georgios, Popovic, Djordje S., Kotsa, Kalliopi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley Publishing Asia Pty Ltd 2023
Materias:
Research Letters
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934951/
https://www.ncbi.nlm.nih.gov/pubmed/36624580
http://dx.doi.org/10.1111/1753-0407.13351
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author Karras, Spyridon N.
Koufakis, Theocharis
Dimakopoulos, Georgios
Popovic, Djordje S.
Kotsa, Kalliopi
author_facet Karras, Spyridon N.
Koufakis, Theocharis
Dimakopoulos, Georgios
Popovic, Djordje S.
Kotsa, Kalliopi
author_sort Karras, Spyridon N.
collection PubMed
description Highlights: We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive effects of intermittent fasting on glucose metabolism could be partially related to a decrease in the ingestion of specific amino acids.
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spelling pubmed-99349512023-02-17 Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals Karras, Spyridon N. Koufakis, Theocharis Dimakopoulos, Georgios Popovic, Djordje S. Kotsa, Kalliopi J Diabetes Research Letters Highlights: We investigated a potential correlation between amino acid intake and glycemic markers among individuals who practiced intermittent fasting and controls. Reduced aspartic acid intake during and after intermittent fasting presented a positive correlation with fasting glucose. The positive effects of intermittent fasting on glucose metabolism could be partially related to a decrease in the ingestion of specific amino acids. Wiley Publishing Asia Pty Ltd 2023-01-09 /pmc/articles/PMC9934951/ /pubmed/36624580 http://dx.doi.org/10.1111/1753-0407.13351 Text en © 2023 The Authors. Journal of Diabetes published by Ruijin Hospital, Shanghai JiaoTong University School of Medicine and John Wiley & Sons Australia, Ltd. https://creativecommons.org/licenses/by/4.0/This is an open access article under the terms of the http://creativecommons.org/licenses/by/4.0/ (https://creativecommons.org/licenses/by/4.0/) License, which permits use, distribution and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Letters
Karras, Spyridon N.
Koufakis, Theocharis
Dimakopoulos, Georgios
Popovic, Djordje S.
Kotsa, Kalliopi
Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
title Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
title_full Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
title_fullStr Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
title_full_unstemmed Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
title_short Changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
title_sort changes in dietary intake of aspartic acid during and after intermittent fasting correlate with an improvement in fasting glucose in overweight individuals
topic Research Letters
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9934951/
https://www.ncbi.nlm.nih.gov/pubmed/36624580
http://dx.doi.org/10.1111/1753-0407.13351
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