Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?

INTRODUCTION: β-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products. METHODS: Four commonly consumed mushroom species in Singapore, i.e., Pleurotus ostreatus spp., Lentinus edodes, Agaricus bisporus, and Flammulina velutipes wer...

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Detalles Bibliográficos
Autores principales: See Toh, Cheryl Jie Yi, Bi, Xinyan, Lee, Hui Wen, Yeo, Michelle Ting Yun, Henry, Christiani Jeyakumar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935597/
https://www.ncbi.nlm.nih.gov/pubmed/36819704
http://dx.doi.org/10.3389/fnut.2023.1111955

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935597/
https://www.ncbi.nlm.nih.gov/pubmed/36819704
http://dx.doi.org/10.3389/fnut.2023.1111955

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