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Is mushroom polysaccharide extract a better fat replacer than dried mushroom powder for food applications?
INTRODUCTION: β-glucans found in the cell walls of mushrooms can be a beneficial food additive in replacing fat in commercial food products. METHODS: Four commonly consumed mushroom species in Singapore, i.e., Pleurotus ostreatus spp., Lentinus edodes, Agaricus bisporus, and Flammulina velutipes wer...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935597/ https://www.ncbi.nlm.nih.gov/pubmed/36819704 http://dx.doi.org/10.3389/fnut.2023.1111955 |