High gelatinous salted duck egg white protein powder gel: Physicochemical, microstructure and techno-functional properties

Salted duck egg is one of the most popular products, and China is one of the major countries consuming salted duck egg products. However, due to the high salt content of salted egg white and low physical and chemical properties such as gel, many factories generally only use salted egg yolk and disca...

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Detalles Bibliográficos
Autores principales: Yao, Xinjun, Xu, Jicheng, Xun, Yu, Du, Tianyin, Huang, Mengqi, Guo, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935615/
https://www.ncbi.nlm.nih.gov/pubmed/36819671
http://dx.doi.org/10.3389/fnut.2023.1110786

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935615/
https://www.ncbi.nlm.nih.gov/pubmed/36819671
http://dx.doi.org/10.3389/fnut.2023.1110786

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