Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production

An increase of abiotic stress tolerance and nutritive value of foods is currently a priority because of climate change and rising world population. Among abiotic stresses, salt stress is one of the main problems in agriculture. Mounting urbanization and industrialization, and increasing global food...

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Detalles Bibliográficos
Autores principales: Egea, Isabel, Estrada, Yanira, Faura, Celia, Egea-Fernández, José M., Bolarin, Maria C., Flores, Francisco B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935836/
https://www.ncbi.nlm.nih.gov/pubmed/36818835
http://dx.doi.org/10.3389/fpls.2023.1092885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935836/
https://www.ncbi.nlm.nih.gov/pubmed/36818835
http://dx.doi.org/10.3389/fpls.2023.1092885

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