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Salt-tolerant alternative crops as sources of quality food to mitigate the negative impact of salinity on agricultural production
An increase of abiotic stress tolerance and nutritive value of foods is currently a priority because of climate change and rising world population. Among abiotic stresses, salt stress is one of the main problems in agriculture. Mounting urbanization and industrialization, and increasing global food...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9935836/ https://www.ncbi.nlm.nih.gov/pubmed/36818835 http://dx.doi.org/10.3389/fpls.2023.1092885 |