Effect of different doses of nitrogen fertilization on bioactive compounds and antioxidant activity of brown rice

Brown rice as a whole grain food is associated with various chronic diseases’ reduced risks. In this study, the effects of different doses of nitrogen fertilization (0, 160, 210, 260, 315, and 420 kg N/ 100 m(2)) on bioactive compounds and antioxidant activity of brown rice (yanfeng47) were investig...

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Detalles Bibliográficos
Autores principales: Ma, Yichao, Zhang, Shuang, Feng, Daguang, Duan, Nuoqi, Rong, Liyan, Wu, Zhaoxia, Shen, Yixiao
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936061/
https://www.ncbi.nlm.nih.gov/pubmed/36819670
http://dx.doi.org/10.3389/fnut.2023.1071874

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936061/
https://www.ncbi.nlm.nih.gov/pubmed/36819670
http://dx.doi.org/10.3389/fnut.2023.1071874

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