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Grapevine mono- and sesquiterpenes: Genetics, metabolism, and ecophysiology
Mono- and sesquiterpenes are volatile organic compounds which play crucial roles in human perception of table grape and wine flavour and aroma, and as such their biosynthesis has received significant attention. Here, the biosynthesis of mono- and sesquiterpenes in grapevine is reviewed, with a speci...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2023
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936147/ https://www.ncbi.nlm.nih.gov/pubmed/36818850 http://dx.doi.org/10.3389/fpls.2023.1111392 |