RNA-seq transcriptome profiling of pigs’ liver in response to diet with different sources of fatty acids

Pigs (Sus scrofa) are an animal model for metabolic diseases in humans. Pork is an important source of fatty acids (FAs) in the human diet, as it is one of the most consumed meats worldwide. The effects of dietary inclusion of oils such as canola, fish, and soybean oils on pig gene expression are mo...

Descripción completa

Detalles Bibliográficos
Autores principales: Fanalli, Simara Larissa, da Silva, Bruna Pereira Martins, Gomes, Julia Dezen, Durval, Mariah Castro, de Almeida, Vivian Vezzoni, Moreira, Gabriel Costa Monteiro, Silva-Vignato, Bárbara, Afonso, Juliana, Freitas, Felipe André Oliveira, Reecy, James Mark, Koltes, James Eugene, Koltes, Dawn, Garrick, Dorian, Correia de Almeida Regitano, Luciana, Balieiro, Júlio Cesar de Carvalho, Mourão, Gerson Barreto, Coutinho, Luiz Lehmann, Fukumasu, Heidge, de Alencar, Severino Matias, Luchiari Filho, Albino, Cesar, Aline Silva Mello
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2023
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936315/
https://www.ncbi.nlm.nih.gov/pubmed/36816031
http://dx.doi.org/10.3389/fgene.2023.1053021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936315/
https://www.ncbi.nlm.nih.gov/pubmed/36816031
http://dx.doi.org/10.3389/fgene.2023.1053021

Ejemplares similares