Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients

[Image: see text] A holistic utilization of all lignocellulosic wood biomass, instead of the current approach of using only the cellulose fraction, is crucial for the efficient, ecological, and economical use of the forest resources. Use of wood constituents in the food and feed sector is a potentia...

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Detalles Bibliográficos
Autores principales: Abik, Felix, Palasingh, Chonnipa, Bhattarai, Mamata, Leivers, Shaun, Ström, Anna, Westereng, Bjørge, Mikkonen, Kirsi S., Nypelö, Tiina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2023
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936590/
https://www.ncbi.nlm.nih.gov/pubmed/36724217
http://dx.doi.org/10.1021/acs.jafc.2c06449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936590/
https://www.ncbi.nlm.nih.gov/pubmed/36724217
http://dx.doi.org/10.1021/acs.jafc.2c06449

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