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Potential of Wood Hemicelluloses and Their Derivates as Food Ingredients
[Image: see text] A holistic utilization of all lignocellulosic wood biomass, instead of the current approach of using only the cellulose fraction, is crucial for the efficient, ecological, and economical use of the forest resources. Use of wood constituents in the food and feed sector is a potentia...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936590/ https://www.ncbi.nlm.nih.gov/pubmed/36724217 http://dx.doi.org/10.1021/acs.jafc.2c06449 |