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Sumoylation is Largely Dispensable for Normal Growth but Facilitates Heat Tolerance in Yeast
Numerous proteins are sumoylated in normally growing yeast and SUMO conjugation levels rise upon exposure to several stress conditions. We observe high levels of sumoylation also during early exponential growth and when nutrient-rich medium is used. However, we find that reduced sumoylation (∼75% le...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Taylor & Francis
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9936996/ https://www.ncbi.nlm.nih.gov/pubmed/36720466 http://dx.doi.org/10.1080/10985549.2023.2166320 |