Direct liquid transmission of sound has little impact on fermentation performance in Saccharomyces cerevisiae

Sound is a physical stimulus that has the potential to affect various growth parameters of microorganisms. However, the effects of audible sound on microbes reported in the literature are inconsistent. Most published studies involve transmitting sound from external speakers through air toward liquid...

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Detalles Bibliográficos
Autores principales: Benitez, Rachel, Harris, Alastair, Mansfield, Evie, Silcock, Pat, Eyres, Graham, Villas-Bôas, Silas G., Jeffs, Andrew, Ganley, Austen R. D.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937469/
https://www.ncbi.nlm.nih.gov/pubmed/36800360
http://dx.doi.org/10.1371/journal.pone.0281762

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937469/
https://www.ncbi.nlm.nih.gov/pubmed/36800360
http://dx.doi.org/10.1371/journal.pone.0281762

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