Quality of Oreochromis niloticus and Cynoscion virescens fillets and their by-products in flours make for inclusion in instant food products

The production of fish flour is an alternative for better use of the raw material, although it is rarely used in instant food. Thus, the aimed of this study was to evaluate Oreochromis niloticus (Nile tilapia) and Cynoscion virescens (croaker) fillets and the elaboration of flour with filleting by-p...

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Detalles Bibliográficos
Autores principales: Santos Corrêa, Stefane, Gonçalves Oliveira, Gislaine, Coradini Franco, Melina, Gasparino, Eliane, Feihrmann, Andresa Carla, Siemer, Simone, Vieira Dantas Filho, Jerônimo, Cavali, Jucilene, de Vargas Schons, Sandro, Rodrigues de Souza, Maria Luiza
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937477/
https://www.ncbi.nlm.nih.gov/pubmed/36800330
http://dx.doi.org/10.1371/journal.pone.0279351

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937477/
https://www.ncbi.nlm.nih.gov/pubmed/36800330
http://dx.doi.org/10.1371/journal.pone.0279351

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