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Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women
OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the...
Autores principales: | Mariano, Karina da Rocha, Andrade, Giovanna Calixto, Louzada, Maria Laura Costa, Nakamura, Mary Uchiyama, Araujo, Edward, Souza, Eduardo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Associação Médica Brasileira
2023
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937624/ https://www.ncbi.nlm.nih.gov/pubmed/36629659 http://dx.doi.org/10.1590/1806-9282.20221230 |
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