Ultra-processed foods and the nutritional quality of the diet of Brazilian pregnant women

OBJECTIVE: The aim of this study was to evaluate the consumption of ultra-processed foods by Brazilian pregnant women and its association with the nutritional quality of the diet. METHODS: This is a prospective and cross-sectional study with food consumption data of Brazilian pregnant women from the...

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Detalles Bibliográficos
Autores principales: Mariano, Karina da Rocha, Andrade, Giovanna Calixto, Louzada, Maria Laura Costa, Nakamura, Mary Uchiyama, Araujo, Edward, Souza, Eduardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação Médica Brasileira 2023
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937624/
https://www.ncbi.nlm.nih.gov/pubmed/36629659
http://dx.doi.org/10.1590/1806-9282.20221230

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937624/
https://www.ncbi.nlm.nih.gov/pubmed/36629659
http://dx.doi.org/10.1590/1806-9282.20221230

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