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Characterization of the microbiological effects of pomegranate, banana, and mandarin peels on water under laboratory conditions

The protection of natural resources, especially water resources, is attracting international attention by researchers in order to achieve sustainable development. Inadequate treatment of waste from the food industry leads to pollution of ground and surface water through leachate or direct discharge...

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Detalles Bibliográficos
Autores principales: El Barnossi, Azeddin, Iraqi Housseini, Abdelilah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937899/
https://www.ncbi.nlm.nih.gov/pubmed/36820032
http://dx.doi.org/10.1016/j.heliyon.2023.e13402