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Characterization of the microbiological effects of pomegranate, banana, and mandarin peels on water under laboratory conditions
The protection of natural resources, especially water resources, is attracting international attention by researchers in order to achieve sustainable development. Inadequate treatment of waste from the food industry leads to pollution of ground and surface water through leachate or direct discharge...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2023
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937899/ https://www.ncbi.nlm.nih.gov/pubmed/36820032 http://dx.doi.org/10.1016/j.heliyon.2023.e13402 |