In vitro and in vivo toxicological evaluation of carbon quantum dots originating from Spinacia oleracea

Food-derived carbon quantum dots (CQDs) can relatively easily be synthesized and chemically manipulated for a broad spectrum of biomedical applications. However, their toxicity may hinder their actual use. Here, Spinacia oleracea-derived CQDs i.e., CQD-1 and CQD-2, were synthesized by means of diffe...

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Detalles Bibliográficos
Autores principales: Fu, Cuicui, Qin, Xiaoyun, Zhang, Jin, Zhang, Ting, Song, Yeqing, Yang, Jiaqi, Wu, Gang, Luo, Dan, Jiang, Nan, Bikker, Floris J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2023
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937992/
https://www.ncbi.nlm.nih.gov/pubmed/36820041
http://dx.doi.org/10.1016/j.heliyon.2023.e13422

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9937992/
https://www.ncbi.nlm.nih.gov/pubmed/36820041
http://dx.doi.org/10.1016/j.heliyon.2023.e13422

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