Prevalence and associated risk factors for Salmonella enterica contamination of cow milk and cottage cheese in Ethiopia

Animal sourced foods, such as dairy products, are common sources of Salmonella enterica, a foodborne pathogen of increasing global concern, particularly in developing countries. In Ethiopia, most data on the prevalence of Salmonella in dairy products is highly varied and limited to a specific region...

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Detalles Bibliográficos
Autores principales: Bedassa, Abdi, Nahusenay, Henok, Asefa, Zerihun, Sisay, Tesfaye, Girmay, Gebrerufael, Kovac, Jasna, Vipham, Jessie L., Zewdu, Ashagrie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2023
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938040/
https://www.ncbi.nlm.nih.gov/pubmed/36811093
http://dx.doi.org/10.1186/s40550-023-00101-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938040/
https://www.ncbi.nlm.nih.gov/pubmed/36811093
http://dx.doi.org/10.1186/s40550-023-00101-3

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