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Using the water footprint concept for water use efficiency labelling of consumer products: the Greek experience
Freshwater is crucial for food supply, as irrigation water and as production or incorporated water in industrial production of consumer goods (e.g. food, cosmetics). Manufacturing industries follow different protocols and receive different certifications for water management and efficiency in their...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Berlin Heidelberg
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938042/ https://www.ncbi.nlm.nih.gov/pubmed/36242669 http://dx.doi.org/10.1007/s11356-022-23573-w |