Heterologous mogrosides biosynthesis in cucumber and tomato by genetic manipulation

Mogrosides are widely used as high-value natural zero-calorie sweeteners that exhibit an array of biological activities and allow for vegetable flavour breeding by modern molecular biotechnology. In this study, we developed an In-fusion based gene stacking strategy for transgene stacking and a multi...

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Detalles Bibliográficos
Autores principales: Liao, Jingjing, Liu, Tingyao, Xie, Lei, Mo, Changming, Qiao, Jing, Huang, Xiyang, Cui, Shengrong, Jia, Xunli, Luo, Zuliang, Ma, Xiaojun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938114/
https://www.ncbi.nlm.nih.gov/pubmed/36805532
http://dx.doi.org/10.1038/s42003-023-04553-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938114/
https://www.ncbi.nlm.nih.gov/pubmed/36805532
http://dx.doi.org/10.1038/s42003-023-04553-3

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