The role of technology use in food practices during the COVID-19 pandemic

Over the last three years, COVID-19, with its lockdowns, social restrictions, and work from home structures, had a significant influence on our daily lives. The resulting changes in technology practices are likely to be explored in the years ahead. We will contribute to this exploration by looking s...

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Detalles Bibliográficos
Autores principales: Weber, Philip, Ludwig, Thomas, Michel, Lea Katharina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier B.V. 2023
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938531/
https://www.ncbi.nlm.nih.gov/pubmed/36844903
http://dx.doi.org/10.1016/j.ijgfs.2023.100687

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9938531/
https://www.ncbi.nlm.nih.gov/pubmed/36844903
http://dx.doi.org/10.1016/j.ijgfs.2023.100687

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